Christo's Menu (Update 2025)

Welcome to Christo's, a delightful destination in Phoenix that seamlessly marries Italian cuisine with fresh seafood. This wine bar is not just a place to enjoy a meal; it’s an experience that elevates ordinary dining to extraordinary.

The menu highlights an impressive selection of artisan dishes crafted from the finest ingredients, making it a haven for food lovers. Expect succulent seafood paired with rich Italian flavors, a combination that dances on the palate. Iconic offerings, from homemade pasta to exquisite wine pairings, promise to satisfy any craving.

Christo's ambiance is casual yet vibrant, making it ideal for both family gatherings and cozy dinners. With amenities like outdoor seating, happy hour specials, and options for takeout and delivery, Christo's caters to every dining preference, ensuring that your experience is as enjoyable as the food is delectable.

Lunch Menu Appetizers

Stuffed Mushrooms

Stuffed with crabmeat

Grilled Sausage

Topped with tomatoes, fresh basil, garlic and peppers

Fried Calamari

Mussels

In marinara, creamy wine or natural sauce

Fried Mozzarella

Topped with marinara

Caesar

with grilled chicken

Fresh Mozzarella

with greens

Garden Salad

Chopped Chicken

Greek Salad

With grilled chicken

Fruta Di Mare Seafood

Lunch Menu Salads

Lunch Menu Chicken Entrees

Chicken Limone

With mushrooms in a lemon butter wine sauce

Chicken Bolognese

Topped with ham and cheese in a Marsala wine sauce

Chicken Tetrazzina

With mushrooms in a creamy white sauce with a touch of thyme

Chicken Saltimbucca

Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce

Chicken Genovese

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

Scallops Meuniere

Shrimp Parmigiana

Shrimp Christo

With marinara and feta over pasta

Lunch Menu Seafood Entrees

Lunch Menu Veal Entrees

Veal Veneto

In a lemon butter white sauce with mushrooms

Veal Marsala

In a Marsala wine sauce with mushrooms

Veal Genovese

Sauteed in lemon, butter, garlic, wine, mushrooms, and artichokes

Veal Saltimbucca

Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard

New York

With green peppercorn sauce

Mussels Over Pasta

Choice of marinara, creamy wine or natural sauce

Calamari Romana

Sauteed in marinara and white wine over pasta

Primavera

Fresh veggies in a creamy garlic sauce over pasta

Pomodore

Fresh basil, roma tomatoes, extra virgin olive oil, and garlic over pasta. With grilled chicken 14.95 With shrimp 15.95

Zingarella

With grilled sausage, bell peppers, mushrooms, and marinara

Eggplant Parmigiana

Fettuccine Alfredo

With grilled chicken 15.95

Cannelloni Alfredo

Crepe stuffed with ground veal and fresh spinach topped with almonds

Tortellini Alfredo

With mushrooms and walnuts

Linguini And Clams

Choice of marinara or natural white garlic sauce

Linguini Escargot

Choice of marinara or natural garlic sauce

Gnocchi Cardinale

Potato dumplings in alfredo sauce with a touch of marinara

Lunch Menu Pasta Entrees

Dinner Menu Appetizers

Bruschetta With Goat Cheese

Stuffed Mushrooms

Stuffed with crabmeat

Linguini Escargot

Sauteed in butter, garlic, mushrooms and tomato

Scallops Parisienne

Sauteed with mushrooms, almonds, wine and cream

Mussels

In marinara, creamy wine, or natural sauce

Fried Calamari

Christos style

Escargot De Bourgogne

Garlic butter, shallots, and champagne

Grilled Sausage And Peppers

Shrimp Scampi Or Cocktail

Fried Mozzarella

Topped with marinara

Caprese

Caesar

With chicken 14.95 With shrimp 15.95

Greek

With chicken 15.95

Spinach Salad

with catch of the day

Dinner Salads

Dinner Menu Pasta Entrees

Fettuccine Alfredo

with grilled chicken 20.95 with 3 jumbo shrimp 24.95

Sausage Zingarella

With peppers and mushrooms in marinara over pasta

Stuffed Manicotti

With Ricotta and parmesan cheese in marinara or alfredo sauce

Cannelloni Alfredo

Crepe stuffed with ground veal and fresh spinach, topped with almonds

Tortellini Alla Papalina

Stuffed pasta rings with prosciutto, mushrooms, peas, and parmesan cheese in a cream sauce

Pasta Fantasia

With calamari, scallops and bay shrimp in marinara

Angel Hair Pomodore

With grilled chicken 17.95 With 3 jumbo shrimp 23.95

Linguini Clams

Red or white sauce

Chicken Limone

Lemon butter, white wine and mushrooms

Chicken Florentine

Topped with spinach and mozzarella cheese in a creamy sauce

Chicken Maria

Grilled with lemon and herbs

Chicken Milano

Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

Chicken Zingarella

With sausage, mushrooms and bell peppers in marinara

Chicken Genovese

In a lemon sauce with fresh mushrooms, artichokes and a touch of garlic

Chicken Saltimbucca

Topped with prosciutto and mozzarella in Marsala wine with a touch of mustard and sage

Chicken Parmigiana

Served with pasta marinara

Dinner Menu Chicken Entrees

Dinner Menu Seafood Entrees

Scallops Meuniere

Shrimp Constantine

Sauteed in lemon butter with a touch of garlic and parsley

Shrimp Christo

Grecian style shrimp sauteed in marinara with feta cheese and fresh basil

Shrimp Scampi

Shrimp Tradiavolo

In a spicy marinara sauce

Cioppino

Classic seafood medley in succulent marinara sauce over pasta

Veal Parmigiana

Lightly breaded and topped with mozzarella and marinara

Veal Piccata

In lemon butter wine sauce, capers and mushrooms

Veal Saltimbucca

Topped with prosciutto and mozzarella in a Marsala wine sauce with sage and mustar

Veal Marsala

Sauteed in Marsala wine and mushrooms

Veal Pizziola

In a marinara with bell peppers and mushrooms

Veal Genovese

In a lemon sauce with mushrooms, artichokes and a touch of garlic

Veal Christo

In a creamy wine sauce with mushroom, bay shrimp and crabmeat

Sweetbreads Of Veal

In a creamy wine sauce or marinara

Dinner Menu Veal Entrees

Dinner Menu Steaks

Pork Tenderloin

Topped with lemon garlic, mushrooms and red wine sauce

Rack Of Lamb

Christos style

Filet Mignon

New York

Topped with sauteed mushrooms or green peppercorn cause

Filet Mignon And Scampi Garlic

Served with linguine garlic and asparagus.

Veal Chop

Generous cut, broiled on the bone with a lemon garlic sauce. Served with pasta and vegetables.

Osso Bucco

Braised in its own juices, served with fettuccine.

Poached Salmon

Prepared in a lemon dill sauce. Served with vegetables.

Halibut Athenian

Grilled steak topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.

Roasted Duck

In an orange grande marnier sauce or green peppercorn sauce.

Chicken Rollantini

Served with homemade gnocchi with a cardinale sauce.

Chilean Sea Bass

Sauteed with white wine tomato sauce and herbs. Served over pasta or grilled and served over spinach.

Sole Meunier

Served with vegetables.

Nightly Specials

White Wine Selections

Prosecco, Zonin

Kenwood, California

Moet Chandon, Brut Imperial, NV

Chandon, Brut Classic, NV

Veuve Clicquot, Yellow Label, NV

Taittinger, La Francause, NV

Dom Perignon

Louis Roederer, Cristal

White Zinfandel, Beringer

Conundrum, California

Riesling, Chateau Ste. Michelle, Washington

Rose, Centine, Italy

Frascati, Superiore, Fontana Candida

Gavi, Principessa Gavia

Fume Blanc, FerrariCarano

Sauvignon Blanc, Beringer Founders Estate

Sauvignon Blanc, Villa Maria Cellar Selection

Verdicchio, Fazi Battaglia

Pinot Grigio, Stellina Di Notte

Pinot Grigio, Santa Margherita

Sauvignon Blanc, Groth, Rutherford

Chardonnay, Beringer, Napa

Chardonnay, Fess Parker

Chardonnay, KendallJackson, Vintners Reserve

Chardonnay, Simi

Chardonnay, Sterling Vintners Collection, Napa

Chardonnay, Rombauer, Carneros

Chardonnay, Chalone

Chardonnay, Raymond, Reserve

Chardonnay, Chateau St. Jean

Chardonnay, SonomaCutrer, Russian River Ranches

Chardonnay, FerrariCarano

Chardonnay, BV, Carneros

Chardonnay, Sterling Napa

Pinot Noir, Erath Vineyards

Pinot Noir, Benton Lane

Pinot Noir, Chalone Estate

Barbera DAsti Michele Chiarlo

Pinot Noir, A By Acacia Vineyard

Pinot Noir, Calera, Central Coast

Sangiovese Blend, Castello Banfi, Centine

Chianti, Banfi

Chianti Classico, Riserva, Gabbiano

Merlot, Francis Coppola Diamond Series

Cabernet Sauvignon, Louis Martini, Napa

Merlot, Chateau Ste. Michelle

Cabernet Sauvignon, KendallJackson, Vintners Reserve

Shiraz, Penfolds Koonunga Hills

Malbec, Gascon

Merlot, Markham

Cabernet Sauvignon, Rodney Strong

Cabernet Sauvignon, Slingshot, Napa

Merlot, Sterling Vintners Collection, Central Coast

Cabernet Sauvignon, Chimney Rock Winery

Chianti Classico, Riserva, Ruffino, Ducale Oro

Chianti Castello DAlbola

Chianti Classico, Riserva, Monsanto

Zinfandel, Rosenblum

Cabernet Sauvignon, Newton Red Label, Napa

Cabernet Sauvignon, BV Rutherford

Merlot, FerrariCarano

Cabernet Sauvignon, Jordan

Brunello Di Montalcino, Castello Banfi

Barolo, Pio Cesare

Cabernet Sauvignon, Beringer, Knights Valley

Merlot, Duckhhorn

Cabernet Sauvignon, Heitz Cellars

Cabernet Sauvignon, Raymond, Reserve

Cabernet Sauvignon, Robert Mondavi, Napa Valley

Sienna, FerrariCarano

Zonin, Amarone

Cabernet Sauvignon, Silver Oak, Alexander Valley

Cabernet Sauvignon, Reserve BV Georges De Latour, Napa Valley

Ornellaia, Italy

Tignanello, Toscama

Sassicaia, Toscana

Red Wine Selections

Christos Wine Selections

Red Or White

Pinot Grigio

Chardonnay

Cabernet Sauvignon

Bruschetta With Goat Cheese

Fried Mozzarella With Marinara

Grilled Sausage And Peppers

Stuffed Mushrooms With Crabmeat

Pasta Alfredo Or Bolognese

Fried Calamari

Boneless Chicken Wings

Shrimp Scampi Or Cocktail

Escargot De Bourguignon

Mussels

In marinara, creamy wine, or natural sauce

Happy Hour Menu Monday Friday 3PM 7PM 6 Appetizers 7 Appetizers

Special MenuAppetizers

Fried Calamari

Stuffed with crabmeat

Crab Stuffed Mushrooms

Fresh Mussels

3 styles

Escargot De Bourgogne

Chicken Milano And Srimp

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

Osso Bucco

with fettuccine pasta

Veal Chop

with vegetables and roasted potatoes

Filet Mignon

with caramelized onions and roasted potatoes

Duck Al Orange Or Peppercorn

with vegetables

Rack Of Lamb

with roasted potatoes and vegetables

Filet Magnon And Srimp

with garlic pasta and vegetables

Lobster Tail

with crabmeat stuffing and garlic aioli pasta

Poached Salmon

lemon dill over spinach with saffron rice

Chilean Sea Bass

sauteed in marinara sauce over pasta

Halibut Athenian

topped with feta cheese and sliced tomato

Gioppino Classic

Italian seafood stew

Shrimp Scampi

olive oll, garlic with linguine

Lobster Ravioli And Shrimp

sauteed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach

Special MenuEntrees