Christo's Menu (Update 2025)
Welcome to Christo's, a delightful destination in Phoenix that seamlessly marries Italian cuisine with fresh seafood. This wine bar is not just a place to enjoy a meal; it’s an experience that elevates ordinary dining to extraordinary.
The menu highlights an impressive selection of artisan dishes crafted from the finest ingredients, making it a haven for food lovers. Expect succulent seafood paired with rich Italian flavors, a combination that dances on the palate. Iconic offerings, from homemade pasta to exquisite wine pairings, promise to satisfy any craving.
Christo's ambiance is casual yet vibrant, making it ideal for both family gatherings and cozy dinners. With amenities like outdoor seating, happy hour specials, and options for takeout and delivery, Christo's caters to every dining preference, ensuring that your experience is as enjoyable as the food is delectable.
Lunch Menu Appetizers
Stuffed Mushrooms
Stuffed with crabmeat
Grilled Sausage
Topped with tomatoes, fresh basil, garlic and peppers
Fried Calamari
Mussels
In marinara, creamy wine or natural sauce
Fried Mozzarella
Topped with marinara
Caesar
with grilled chicken
Fresh Mozzarella
with greens
Garden Salad
Chopped Chicken
Greek Salad
With grilled chicken
Fruta Di Mare Seafood
Lunch Menu Salads
Lunch Menu Chicken Entrees
Chicken Limone
With mushrooms in a lemon butter wine sauce
Chicken Bolognese
Topped with ham and cheese in a Marsala wine sauce
Chicken Tetrazzina
With mushrooms in a creamy white sauce with a touch of thyme
Chicken Saltimbucca
Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce
Chicken Genovese
Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes
Scallops Meuniere
Shrimp Parmigiana
Shrimp Christo
With marinara and feta over pasta
Lunch Menu Seafood Entrees
Lunch Menu Veal Entrees
Veal Veneto
In a lemon butter white sauce with mushrooms
Veal Marsala
In a Marsala wine sauce with mushrooms
Veal Genovese
Sauteed in lemon, butter, garlic, wine, mushrooms, and artichokes
Veal Saltimbucca
Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard
New York
With green peppercorn sauce
Mussels Over Pasta
Choice of marinara, creamy wine or natural sauce
Calamari Romana
Sauteed in marinara and white wine over pasta
Primavera
Fresh veggies in a creamy garlic sauce over pasta
Pomodore
Fresh basil, roma tomatoes, extra virgin olive oil, and garlic over pasta. With grilled chicken 14.95 With shrimp 15.95
Zingarella
With grilled sausage, bell peppers, mushrooms, and marinara
Eggplant Parmigiana
Fettuccine Alfredo
With grilled chicken 15.95
Cannelloni Alfredo
Crepe stuffed with ground veal and fresh spinach topped with almonds
Tortellini Alfredo
With mushrooms and walnuts
Linguini And Clams
Choice of marinara or natural white garlic sauce
Linguini Escargot
Choice of marinara or natural garlic sauce
Gnocchi Cardinale
Potato dumplings in alfredo sauce with a touch of marinara
Lunch Menu Pasta Entrees
Dinner Menu Appetizers
Bruschetta With Goat Cheese
Stuffed Mushrooms
Stuffed with crabmeat
Linguini Escargot
Sauteed in butter, garlic, mushrooms and tomato
Scallops Parisienne
Sauteed with mushrooms, almonds, wine and cream
Mussels
In marinara, creamy wine, or natural sauce
Fried Calamari
Christos style
Escargot De Bourgogne
Garlic butter, shallots, and champagne
Grilled Sausage And Peppers
Shrimp Scampi Or Cocktail
Fried Mozzarella
Topped with marinara
Caprese
Caesar
With chicken 14.95 With shrimp 15.95
Greek
With chicken 15.95
Spinach Salad
with catch of the day
Dinner Salads
Dinner Menu Pasta Entrees
Fettuccine Alfredo
with grilled chicken 20.95 with 3 jumbo shrimp 24.95
Sausage Zingarella
With peppers and mushrooms in marinara over pasta
Stuffed Manicotti
With Ricotta and parmesan cheese in marinara or alfredo sauce
Cannelloni Alfredo
Crepe stuffed with ground veal and fresh spinach, topped with almonds
Tortellini Alla Papalina
Stuffed pasta rings with prosciutto, mushrooms, peas, and parmesan cheese in a cream sauce
Pasta Fantasia
With calamari, scallops and bay shrimp in marinara
Angel Hair Pomodore
With grilled chicken 17.95 With 3 jumbo shrimp 23.95
Linguini Clams
Red or white sauce
Chicken Limone
Lemon butter, white wine and mushrooms
Chicken Florentine
Topped with spinach and mozzarella cheese in a creamy sauce
Chicken Maria
Grilled with lemon and herbs
Chicken Milano
Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
Chicken Zingarella
With sausage, mushrooms and bell peppers in marinara
Chicken Genovese
In a lemon sauce with fresh mushrooms, artichokes and a touch of garlic
Chicken Saltimbucca
Topped with prosciutto and mozzarella in Marsala wine with a touch of mustard and sage
Chicken Parmigiana
Served with pasta marinara
Dinner Menu Chicken Entrees
Dinner Menu Seafood Entrees
Scallops Meuniere
Shrimp Constantine
Sauteed in lemon butter with a touch of garlic and parsley
Shrimp Christo
Grecian style shrimp sauteed in marinara with feta cheese and fresh basil
Shrimp Scampi
Shrimp Tradiavolo
In a spicy marinara sauce
Cioppino
Classic seafood medley in succulent marinara sauce over pasta
Veal Parmigiana
Lightly breaded and topped with mozzarella and marinara
Veal Piccata
In lemon butter wine sauce, capers and mushrooms
Veal Saltimbucca
Topped with prosciutto and mozzarella in a Marsala wine sauce with sage and mustar
Veal Marsala
Sauteed in Marsala wine and mushrooms
Veal Pizziola
In a marinara with bell peppers and mushrooms
Veal Genovese
In a lemon sauce with mushrooms, artichokes and a touch of garlic
Veal Christo
In a creamy wine sauce with mushroom, bay shrimp and crabmeat
Sweetbreads Of Veal
In a creamy wine sauce or marinara
Dinner Menu Veal Entrees
Dinner Menu Steaks
Pork Tenderloin
Topped with lemon garlic, mushrooms and red wine sauce
Rack Of Lamb
Christos style
Filet Mignon
New York
Topped with sauteed mushrooms or green peppercorn cause
Filet Mignon And Scampi Garlic
Served with linguine garlic and asparagus.
Veal Chop
Generous cut, broiled on the bone with a lemon garlic sauce. Served with pasta and vegetables.
Osso Bucco
Braised in its own juices, served with fettuccine.
Poached Salmon
Prepared in a lemon dill sauce. Served with vegetables.
Halibut Athenian
Grilled steak topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.
Roasted Duck
In an orange grande marnier sauce or green peppercorn sauce.
Chicken Rollantini
Served with homemade gnocchi with a cardinale sauce.
Chilean Sea Bass
Sauteed with white wine tomato sauce and herbs. Served over pasta or grilled and served over spinach.
Sole Meunier
Served with vegetables.
Nightly Specials
White Wine Selections
Prosecco, Zonin
Kenwood, California
Moet Chandon, Brut Imperial, NV
Chandon, Brut Classic, NV
Veuve Clicquot, Yellow Label, NV
Taittinger, La Francause, NV
Dom Perignon
Louis Roederer, Cristal
White Zinfandel, Beringer
Conundrum, California
Riesling, Chateau Ste. Michelle, Washington
Rose, Centine, Italy
Frascati, Superiore, Fontana Candida
Gavi, Principessa Gavia
Fume Blanc, FerrariCarano
Sauvignon Blanc, Beringer Founders Estate
Sauvignon Blanc, Villa Maria Cellar Selection
Verdicchio, Fazi Battaglia
Pinot Grigio, Stellina Di Notte
Pinot Grigio, Santa Margherita
Sauvignon Blanc, Groth, Rutherford
Chardonnay, Beringer, Napa
Chardonnay, Fess Parker
Chardonnay, KendallJackson, Vintners Reserve
Chardonnay, Simi
Chardonnay, Sterling Vintners Collection, Napa
Chardonnay, Rombauer, Carneros
Chardonnay, Chalone
Chardonnay, Raymond, Reserve
Chardonnay, Chateau St. Jean
Chardonnay, SonomaCutrer, Russian River Ranches
Chardonnay, FerrariCarano
Chardonnay, BV, Carneros
Chardonnay, Sterling Napa
Pinot Noir, Erath Vineyards
Pinot Noir, Benton Lane
Pinot Noir, Chalone Estate
Barbera DAsti Michele Chiarlo
Pinot Noir, A By Acacia Vineyard
Pinot Noir, Calera, Central Coast
Sangiovese Blend, Castello Banfi, Centine
Chianti, Banfi
Chianti Classico, Riserva, Gabbiano
Merlot, Francis Coppola Diamond Series
Cabernet Sauvignon, Louis Martini, Napa
Merlot, Chateau Ste. Michelle
Cabernet Sauvignon, KendallJackson, Vintners Reserve
Shiraz, Penfolds Koonunga Hills
Malbec, Gascon
Merlot, Markham
Cabernet Sauvignon, Rodney Strong
Cabernet Sauvignon, Slingshot, Napa
Merlot, Sterling Vintners Collection, Central Coast
Cabernet Sauvignon, Chimney Rock Winery
Chianti Classico, Riserva, Ruffino, Ducale Oro
Chianti Castello DAlbola
Chianti Classico, Riserva, Monsanto
Zinfandel, Rosenblum
Cabernet Sauvignon, Newton Red Label, Napa
Cabernet Sauvignon, BV Rutherford
Merlot, FerrariCarano
Cabernet Sauvignon, Jordan
Brunello Di Montalcino, Castello Banfi
Barolo, Pio Cesare
Cabernet Sauvignon, Beringer, Knights Valley
Merlot, Duckhhorn
Cabernet Sauvignon, Heitz Cellars
Cabernet Sauvignon, Raymond, Reserve
Cabernet Sauvignon, Robert Mondavi, Napa Valley
Sienna, FerrariCarano
Zonin, Amarone
Cabernet Sauvignon, Silver Oak, Alexander Valley
Cabernet Sauvignon, Reserve BV Georges De Latour, Napa Valley
Ornellaia, Italy
Tignanello, Toscama
Sassicaia, Toscana
Red Wine Selections
Christos Wine Selections
Red Or White
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Bruschetta With Goat Cheese
Fried Mozzarella With Marinara
Grilled Sausage And Peppers
Stuffed Mushrooms With Crabmeat
Pasta Alfredo Or Bolognese
Fried Calamari
Boneless Chicken Wings
Shrimp Scampi Or Cocktail
Escargot De Bourguignon
Mussels
In marinara, creamy wine, or natural sauce
Happy Hour Menu Monday Friday 3PM 7PM 6 Appetizers 7 Appetizers
Special MenuAppetizers
Fried Calamari
Stuffed with crabmeat
Crab Stuffed Mushrooms
Fresh Mussels
3 styles
Escargot De Bourgogne
Chicken Milano And Srimp
white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta
Osso Bucco
with fettuccine pasta
Veal Chop
with vegetables and roasted potatoes
Filet Mignon
with caramelized onions and roasted potatoes
Duck Al Orange Or Peppercorn
with vegetables
Rack Of Lamb
with roasted potatoes and vegetables
Filet Magnon And Srimp
with garlic pasta and vegetables
Lobster Tail
with crabmeat stuffing and garlic aioli pasta
Poached Salmon
lemon dill over spinach with saffron rice
Chilean Sea Bass
sauteed in marinara sauce over pasta
Halibut Athenian
topped with feta cheese and sliced tomato
Gioppino Classic
Italian seafood stew
Shrimp Scampi
olive oll, garlic with linguine
Lobster Ravioli And Shrimp
sauteed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach